WoW.. I know I say this a lot, but you have to admit this looks awesome! This is a
Strawberry Yogurt Mascarpone Tart and it is from Meetas blog What's For Lunch, Honey?
You will find the recipe as well as all the how to's. Just Fabulous.
I didn't know what a Mascarpone Tart was so good ole' Wikipedia came to my rescue. It's
"a triple-cream cheese made from crème fraîche, denatured with tartaric acid. Sometimes buttermilk is added as well, depending on the brand. After denaturation, whey is removed without pressing or aging. One can manufacture mascarpone by using cream, tartaric or citric acid, or even lemon juice.
Mascarpone is milky-white in color and is easily spread. When fresh, it smells like milk and cream. It is used in various dishes of the Lombardy region of Italy, where it is a specialty. It is a main ingredient of tiramisu. It is sometimes used instead of butter or Parmesan cheese to thicken and enrich risotto."
Yum, can't wait to try it!