This has to be one of the most beautiful Strawberry Cakes Ever! This is from
Cdgleason's Flickr Photostream.. She even donated it "to a fund raiser for the local catholic radio station" Pure Sweetness !~*
Saturday, September 26, 2009
Monday, September 21, 2009
Friday, September 18, 2009
Wednesday, September 9, 2009
Super Duper Strawberry Tart
WoW.. I know I say this a lot, but you have to admit this looks awesome! This is a
Strawberry Yogurt Mascarpone Tart and it is from Meetas blog What's For Lunch, Honey?
You will find the recipe as well as all the how to's. Just Fabulous.
I didn't know what a Mascarpone Tart was so good ole' Wikipedia came to my rescue. It's
"a triple-cream cheese made from crème fraîche, denatured with tartaric acid.[1] Sometimes buttermilk is added as well, depending on the brand. After denaturation, whey is removed without pressing or aging.[2] One can manufacture mascarpone by using cream, tartaric or citric acid, or even lemon juice.[3]
Mascarpone is milky-white in color and is easily spread. When fresh, it smells like milk and cream. It is used in various dishes of the Lombardy region of Italy, where it is a specialty. It is a main ingredient of tiramisu. It is sometimes used instead of butter or Parmesan cheese to thicken and enrich risotto."
Yum, can't wait to try it!
Strawberry Yogurt Mascarpone Tart and it is from Meetas blog What's For Lunch, Honey?
You will find the recipe as well as all the how to's. Just Fabulous.
I didn't know what a Mascarpone Tart was so good ole' Wikipedia came to my rescue. It's
"a triple-cream cheese made from crème fraîche, denatured with tartaric acid.[1] Sometimes buttermilk is added as well, depending on the brand. After denaturation, whey is removed without pressing or aging.[2] One can manufacture mascarpone by using cream, tartaric or citric acid, or even lemon juice.[3]
Mascarpone is milky-white in color and is easily spread. When fresh, it smells like milk and cream. It is used in various dishes of the Lombardy region of Italy, where it is a specialty. It is a main ingredient of tiramisu. It is sometimes used instead of butter or Parmesan cheese to thicken and enrich risotto."
Yum, can't wait to try it!
Wednesday, September 2, 2009
Bakerella's Strawberry Cream cheese Poundcake
Bakerella's is now one of my favorite places to hang out. You can find the recipe and instructions on her blog for this delicious Strawberry Cream Cheese Poundcake. Gobbs of yummy stuff all over the place. She takes incredible photos so al of her Baking is absolutely gorgeous. She also has the cutest line of t-shirts "Sweet Tee's Bakeware" how cute is that!
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